Responsible and Sustainable

Last weekend an intrepid group of Years 7 and 8 pupils ventured into a woodland to experience the art of butchery and how meat can be a responsible and sustainable food. A master butcher gave our pupils a chance to have a hands-on experience, by showing them how to prepare a humanely killed deer for … Continued

Saving the world

The children have been hearing about the problems of plastic pollution in their assemblies, and through the work of the Eco Council. It was decided that part of the day would be dedicated to understanding in more detail the problems arising from single use plastic. The children were encouraged to collect as much single use … Continued